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Gilli restaurant

Cocktail bar

Patisserie

The chocolate parlour

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D.Lgs. 24/23

Ingredients

butter

cocoa

corn starch

dark chocolate

Flour

fresh cream

milk

salt

sugar

Marsala

ammonium bicarbonate

nuts

orange

raising agent

candied orange

almond flour

vanilla

potato starch wafer

coconut flour

coconut syrup

egg yolk

peanuts

cream

fresh fruit

coffee

chopped hazelnuts

coloring E102

dextrose

E 129

glucose

isinglass

mango puree

passion fruit puree

peanut oil

pectin

cocoa butter

coloring E129

milk chocolate

raspberry puree

white chocolate

apricot jam

hazelnuts cream

blackberry jam

egg white

nuts flour

Allergens

gluten

sulphites

cashew

Choux pastry filled with chocolate cream , finished off with sugar glaze

MT-068004

Chocolate Choux Pastry Mignon

Choux pastry filled with pastry cream , finished off with sugar glaze

MT-068002

Pastry Cream Choux Pastry Mignon

Choux pastry filled with chantilly cream , finished off with sugar granules

MT-068000

Chantilly Cream Choux Pastry Mignon

Choux pastry filled with zabaione cream , finished off with sugar glaze

MT-068007

Zabaione Cream Choux Pastry Mignon

Tasty declination of biscotti di Prato with dark chocolate and hazelnuts

MT-0574043

Hazelnut and Chocolate Biscotti di Prato

Tasty declination of biscotti di Prato with dark chocolate and exquisite candied orange

MT-05740612

Orange and chocolate Cantuccini, Biscotti di Prato

A classic tea biscuit, delicious with its perfect friability

MT-057382

Canestrelli

The right balance of few ingredients gives birth to this evovatively named biscuit

MT-057376

Diamanti bianchi – Cacoa Diamonds

MT-057377

Diamanti bianchi – White Diamonds

Shortcrust with coconut cream filling, decorated with dark chocolate chablon