Traditional Easter Colomba
Our traditional Colomba uses live sourdough and has a leavening time of 36 hours. It is enriched with orange cubes, fresh orange paste and vanilla berries, offering intense freshness and fragrance. It is covered with a glaze of premium natural almonds, which adds crispness and intense flavor.
Ingredients
Wheat 00 flour, live sourdough, sugar, salt, egg yolk, butter, honey, candied orange peel, fresh orange paste, vanilla bean.
