Traditional Panettone
Our classic panettone is made with live sourdough and requires 36 hours of fermentation. It is enriched with candied orange and lemon cubes, Australian raisins, fresh candied orange paste, and vanilla beans, providing freshness and intense aroma.
Ingredients
“00” flour, live sourdough, sugar, salt, egg yolk, butter, honey, candied orange peel, candied lemon peel, raisins, fresh orange paste, vanilla pods
