Almond Panettone
Our almond Panettone uses live sourdough and has a 36-hour fermentation time. It is enriched with candied orange and lemon cubes, Australian raisins, fresh candied orange paste, and vanilla beans, providing freshness and intense aroma. It is topped with a glaze of “first choice Bari” natural almonds, adding crunchiness and intense flavor.
Ingredients
“00” flour, live sourdough starter, sugar, salt, egg yolk, butter, honey, candied orange peel, candied lemon peel, raisins, fresh orange paste, vanilla bean Frosting: Almond flour, sugar, rice starch, egg white, peanut oil
Allergens
Milk, egg, gluten, nuts, cashew
